MENU

  • Dinner Menu
  • Lunch Menu
  • Drink Menu

ANTOJITOS


  • Plátanos Fritos
    $10.00
    Sweet and savory fried plantains served with black beans and Mexican crema
  • Empanadas de Hongos
    $10.00
    Mexico City-style turnovers filled with pasilla, mushrooms, cheese and salsa de chile güero
  • Dos Flautas
    $10.00
    Crisp corn tortillas filled with chicken tinga, beef, or jackfruit verde; tomatillo-avocado salsa, queso fresco, and Mexican crema
  • Salbutes Con Pollo
    $10.00
    Thick, crispy masa tortillas, topped with chicken tinga, citrus-cabbage slaw, pickled red onion and avocado
  • Chile con Queso
    $12.00
    Melted Oaxacan, goat and jack cheeses, sautéed onions, poblano-tomatillo purée
  • Tostaditas de Carnitas
    $10.00
    Roasted pork on fried tortillas; shredded lettuce, guacamole, salsa güero, pico de gallo
  • Tacos de Cachete
    $10.00
    Tender braised beef cheeks, taco truck style; cilantro, radish, and tomatillo-avocado salsa
  • Guacamole de la Casa
    $10.00
    Avocado, lime, cilantro, jalepeño, tomato, red onion
  • Ensalada de la Casa
    $10.00
    Mixed greens, mango, jicama, spiced pumpkin seeds, & cucumber with a chile vinaigrette

ANTOJITOS DE MARISCOS


  • Ceviche de Pescado
    $12.00
    Fresh tilapia cured in lime juice; jicama, onion, cucumber, cilantro, serrano, and avocado
  • Ceviche de Camarones
    $12.00
    White shrimp cured in lime; mango, serrano chiles, mixed bell peppers, red onion, cilantro
  • Ceviche de Salmón Crudo
    $12.00
    Fresh tartare of salmon, chile de arbol, cucumber, avocado, cilantro, red onion, Fresno chile and lime
  • A Taste of All Three Ceviches
    $18.00
  • Callos a la Plancha
    $13.00
    Seared Day Boat scallops on a plantain-chorizo hash, topped with avocado-tomatillo salsa
  • Camarones al Mojo de Ajo
    $12.00
    White shrimp sautéed with butter, lots of roasted garlic, caramelized onions and lime

ESPECIALES DE MARISCOS


w/ choice of beans, Mexican rice, tortillas

  • Salmón en Hoja de Plátano
    $22.00
    Banana leaf wrapped fresh salmon filet, baked with pasilla peppers, onions, tequila-ancho chile glaze
  • Pescado Frito de Veracuz
    $20.00
    Whole Rainbow Trout, fried to perfection, in a light tomatochile sauce, served with fresh mixed vegetables
  • Camarones Tropisueño
    $22.00
    Large white shrimp in a spicy chile de arbol sauce, finished with tequila, lime, cilantro and crema

CALDOS


  • Sopa de Pollo
    $15.00
    Rich chicken tinga and mixed vegetable soup; chorizo-tomato broth, tomatillo, avocado, pico de gallo, cabbage and side of rice
  • Pork Pozole
    $16.00
    Rich, spice simmered pork with hominy; served with sides of citrus cabbage, de Arbol chile oil, dried oregano, tortillas
  • Caldo de Mariscos
    $22.00
    Lobster-chile broth with shrimp, calamari, sea scallops, P.E.I. mussels, tilapia. Served with a side of rice

ESPECIALES TRADICIONALES


served w/ choice of beans, rice & tortillas

  • Pollo con Mole Poblano
    $19.00
    Braised legs and thigh in traditional sauce of dried chiles, spices, peanuts, almonds, pumkin seeds, herbs, & Mexican chocolate.
  • Tampiqueño
    $22.00
    Grilled 8oz chile-marinaded carne asada, served with a mixed cheese enchilada, ranchera sauce & guacamole
  • Huaraches de Tres Cochinitas
    $18.00
    Thick tortilla “sandals” with three kinds of pork; chile verde, carnitas, & al pastor with pineapple.
  • Chile Relleno Picadillo
    $18.00
    Mild poblano chile stuffed with seasoned ground beef, pine nuts, green olives, carrots and raisins, OR cheese (no meat substitute)
  • Chile Verde
    $18.00
    Tender pieces of pork simmered in tangy tomatillos, pasilla peppers, chiles, & herbs. A house favorite!
  • Chuleta de Puerco Adobado
    $24.00
    Grilled, 14oz double-cut pork chop, brined in achiote & orange Served with ouhouse citrus slaw
  • Pollo Asado
    $23.00
    Grilled Petaluma free-range chicken on the bone, brined in citrus and achiote on a bed of zucchini, mushroom, squash and peppers
  • Enchiladas de Nopales
    $18.00
    Grilled chicken; corn, cactus & chiles in a corn-tomatillo cream sauce

OLD SCHOOL PLATOS!


Choose 2 items for $17 or 3 for $19 Served with choice of beans, rice and warm tortillas

  • Tacos or Enchiladas
    Choose from: Carne Asada, Beef Barbacoa, Pollo Asado, Chicken Tinga, Chile Verde, Carnitas, Al Pastor, Tofu-Potato, Sautee Veggies, or Jackfruit Verde.
  • Tamales
    pork, chicken or cheese
  • Flautas
    chicken tinga, shredded beef, or jackfruit verde

MARGARITAS SHAKEN


ON THE ROCKS.

  • Margarita de la Casa
    $11.75
    El Jimador blanco, fresh lime juice, organic agave Served with an Aji chile salt rim Strawberry, Watermelon, or Spicy Mango, add $1 Cadillac - 1 oz Grand Marnier floater, add $3
  • Tropisueño
    $12.75
    Canton ginger liquor, lemon, El Jimador blanco, agave. Rose infused sugar-salt rim
  • Violeta
    $12.75
    El Jimador blanco, Crème de Violet, agave. Vanilla-salt rim.
  • Cena del Oso
    $12.75
    Honey liqueur, Cassis, lime, El Jimador blanco, agave. Smoked salt rim
  • Duende
    $12.75
    El Jimador blanco, absinthe, agave. Rosemary salt
  • Santo
    $12.75
    El Jimador blanco, lime, St. Germaine, agave. Smoked salt
  • Pepino
    $12.75
    El Jimador blanco, Créme de Violette, lime, cucumber purée, agave.
  • Margarita Exclusiva
    $15.95
    Premium blanco tequila, Grand Marnier, lime, agave, Aji chile salt. Ask your server for details.

SOURS


Classic style, shaken with egg white, creating a wonderful balance of aromas, textures and a savoring flavor. Shaken, served up.

  • Gloria
    $14.25
    Don Fulano blanco, elderflower and ginger, lemon, egg whites. Shaken, served up.
  • Tempest
    $14.25
    Tromba blanco, lemon juice, Chambord raspberry liqueur. Shaken with egg whites, served up.
  • La Otra Mujer
    $14.50
    El Jimador anejo, elderflower and ginger, lemon, chile tincture, orange bitters, aji chili salt. Shaken, served up
  • Niebla
    $11.50
    Presidenté Brandy, elderflower and ginger, lemon, chile tincture, bitters, orange peel. Shaken, served up

TEQUILA COCKTAILS


  • Branca
    $12.75
    El Jimador blanco, Fernet Branca Menta, lime, agave. Orange peel, served up
  • Picante
    $14.50
    El Jimador añejo, chile tincture, lime, agave. Served up.
  • Miel y Menta
    $13.50
    El Jimador blanco, Drambuie, Sambuca, mint, lime. Shaken, on the rocks.
  • Jamaicazo
    $12.75
    Hibiscus infused El Jimador, cucumber, lime, agave. Served up.
  • La Sombra
    $14.25
    Tapatio reposado, lemon, orange, chile tincture, cinnamon, agave. Shaken, on the rocks.
  • Herradura Cocktail
    $13.50
    Herradura Silver, apricot liqueur, lime, agave. Served up.
  • Arrette Cocktail
    $14.25
    Arrette Artenesal Suave blanco, orange, hint of lime and agave. Served up.

CAVA TOPPED DRINKS


Refreshing cocktails topped off with bubbly

  • Cereza Fortaleza
    $14.25
    Fortaleza blanco, lemon, Herring Cherry Liqueur. Spanish Cava
  • Jaliscan 75
    $13.25
    Mi Campo Wine Cask Aged reposado, lemon juice, agave nectar. Spanish Cava.
  • Florecer
    $12.25
    Hibiscus infused El Jimador, orange bitters, lemon and agave. Spanish Cava.
  • Griffin
    $11.25
    Presidenté brandy, Campari, Averna, chocolate and cask aged bitters. Spanish Cava.
  • La Muerte
    $12.25
    Orange infused Jimador blanco tequila accented with absinthe. Balanced with a Cava finish

BEERS Bottled


$8 - Make a Cerveza Mixer’s Michelada for $2 extra

  • Baja IPA
  • Bohemia
  • Corona Familiar
  • Corona Light
  • Dos Equis Amber
  • Dos Equis Lager
  • Pacifico
  • Sol
  • Victoria
  • St Pauli N.A
  • Tecate
    $5.00
    Can

BEERS Draft


$8 - Make a Cerveza Mixer’s Michelada for $2 extra

  • Corona
  • Modelo Especial
  • Negra Modelo

WINES


  • Cava Sparkling
    11
    44
  • Sauvignon Blanc
    11
    44
  • Albariño
    11
    44
  • Chardonnay
    11
    44
  • Pinot Noir
    12
    48
  • Malbec
    12
    48
  • Cabernet Sauvignon
    12
    48
  • Red or White Sangria
    $12.00
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