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  • Dinner Menu
  • Lunch Menu
  • Drink Menu

Antojitos


  • Platanos Fritos
    $10.00
    Sweet fried plantains served with black beans
    & Mexican crema. Sweet & savory!
  • Dos Flautas
    $10.00
    Crisp corn tortillas filled with shredded chicken
    tinga; tomatillo-avocado salsa, queso fesca, crema
  • Chile con Queso
    $12.00
    Melted Oaxaca and Jack cheeses, sautéed onions,
    poblano-tomatillo sauce. Finished with
    Mexican crema & goat cheese.
  • Guacamole de la Casa
    $9.00
    Ripe avocados, lime, cilantro, serrano chiles,
    tomato, red onion
  • Ensalada de la casa
    $10.00
    Mixed greens, mango, jicama, spiced pumpkin
    seeds, & cucumber with a chile vinaigrette.

Antojitos De Mariscos


order separately or a taste of 3 for $18.00

  • Ceviche De Camarones
    $12.50
    Wild white shrimp with mango, serrano
    chiles, mixed bell peppers, red onion, cilantro
  • Ceviche de Salmón Crudo
    $12.50
    Fresh tartare of salmon, chile de arbol, cucumber,
    avocado, cilantro, red onion, Fresno chile
  • Ceviche de Pescado
    $11.00
    Fresh Equadorian tilapia marinated in lime juice,
    onion, cucumber, cilantro, serrano chiles, avocado

Especiales Tradicionales


our entree dishes are served with traditional mexican rice, beans and tortillas classic refried pinto or black beans.

  • Pollo con Mole Poblano
    $18.00
    Legs and thigh braised in traditional sauce of dried chiles, spices,
    nuts, herbs, & Mexican chocolate.
  • Tampiqueño
    $21.00
    Grilled 8oz carne asada, served with a cheese enchilada,
    ranchera sauce and guacamole
  • Chile Relleno
    $17.00
    Mild poblano chile stuffed with seasoned ground beef,
    green olives, potatoes & raisins, OR cheese (vegetarian).
  • Chile Verde
    $17.00
    Tender pieces of pork simmered in tangy tomatillos,
    pasilla peppers, chiles, & herbs. A house favorite!
  • Pollo Asado
    $21.00
    Grilled Petaluma free-range chicken on the bone, brined in citrus
    and achiote on a bed of zucchini, mushroom, squash and peppers
  • Enchiladas de Nopales
    $18.00
    Grilled chicken or veggies; corn, cactus and chiles in a fresh corn cream sauce

Especiales De Mariscos


our entree dishes are served with traditional mexican rice, beans and tortillas classic refried pinto, white or black beans.

  • Salmón en Hoja de Platano
    $22.00
    Fresh salmon filet, slow cooked on pasilla peppers and onions,
    baked in a banana leaf, tequila-chile Ancho glaze
  • Camarones Tropisueño
    $21.00
    Large wild white shrimp in a spicy chile de arbol sauce, finished
    with tequila, lime, cilantro & crema.

Caldos


our entree dishes are served with traditional mexican rice and warm tortillas

  • Sopa De Pollo
    $15.00
    Rich chicken tinga & mixed vegetable soup; chorizo-tomato
    broth, tomatillo, avocado, pico de gallo, cabbage. Side rice

Old School Favorites Platos


old-school combo plate, Mix and Match. served with rice and beans.

  • Taco
    Choose from: Carne Asada, Pollo Asado, Chicken Tinga,
    Chile Verde, Carnitas, tofu-potato, or Seasonal Vegetables
    Two Items
    $16.00
    Three Items
    $18.00
  • Enchilada
    Choose from: Carne Asada, Pollo Asado, Chicken Tinga,
    Chile Verde, Carnitas, tofu-potato, or Seasonal Vegetables
    Two Items
    $16.00
    Three Items
    $18.00
  • Tamales
    cheese (rajas)
    Two Items
    $16.00
    Three Items
    $18.00
  • Flauta
    chicken tinga
    Two Items
    $16.00
    Three Items
    $18.00
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