MENU
- Dinner Menu
- Lunch Menu
- Drink Menu
ANTOJITOS
- Plátanos Fritos$10.00Sweet and savory fried plantains served with black beans and Mexican crema
- Empanadas de Hongos$10.00Mexico City-style turnovers filled with pasilla, mushrooms, cheese and salsa de chile güero
- Dos Flautas$10.00Crisp corn tortillas filled with chicken tinga, beef, or jackfruit verde; tomatillo-avocado salsa, queso fresco, and Mexican crema
- Salbutes Con Pollo$10.00Thick, crispy masa tortillas, topped with chicken tinga, citrus-cabbage slaw, pickled red onion and avocado
- Chile con Queso$12.00Melted Oaxacan, goat and jack cheeses, sautéed onions, poblano-tomatillo purée
- Tostaditas de Carnitas$10.00Roasted pork on fried tortillas; shredded lettuce, guacamole, salsa güero, pico de gallo
- Tacos de Cachete$10.00Tender braised beef cheeks, taco truck style; cilantro, radish, and tomatillo-avocado salsa
- Guacamole de la Casa$10.00Avocado, lime, cilantro, jalepeño, tomato, red onion
- Ensalada de la Casa$10.00Mixed greens, mango, jicama, spiced pumpkin seeds, & cucumber with a chile vinaigrette
ANTOJITOS DE MARISCOS
- Ceviche de Pescado$12.00Fresh tilapia cured in lime juice; jicama, onion, cucumber, cilantro, serrano, and avocado
- Ceviche de Camarones$12.00White shrimp cured in lime; mango, serrano chiles, mixed bell peppers, red onion, cilantro
- Ceviche de Salmón Crudo$12.00Fresh tartare of salmon, chile de arbol, cucumber, avocado, cilantro, red onion, Fresno chile and lime
- A Taste of All Three Ceviches$18.00
- Callos a la Plancha$13.00Seared Day Boat scallops on a plantain-chorizo hash, topped with avocado-tomatillo salsa
- Camarones al Mojo de Ajo$12.00White shrimp sautéed with butter, lots of roasted garlic, caramelized onions and lime
ESPECIALES DE MARISCOS
w/ choice of beans, Mexican rice, tortillas
- Salmón en Hoja de Plátano$22.00Banana leaf wrapped fresh salmon filet, baked with pasilla peppers, onions, tequila-ancho chile glaze
- Pescado Frito de Veracuz$20.00Whole Rainbow Trout, fried to perfection, in a light tomatochile sauce, served with fresh mixed vegetables
- Camarones Tropisueño$22.00Large white shrimp in a spicy chile de arbol sauce, finished with tequila, lime, cilantro and crema
CALDOS
- Sopa de Pollo$15.00Rich chicken tinga and mixed vegetable soup; chorizo-tomato broth, tomatillo, avocado, pico de gallo, cabbage and side of rice
- Pork Pozole$16.00Rich, spice simmered pork with hominy; served with sides of citrus cabbage, de Arbol chile oil, dried oregano, tortillas
- Caldo de Mariscos$22.00Lobster-chile broth with shrimp, calamari, sea scallops, P.E.I. mussels, tilapia. Served with a side of rice
ESPECIALES TRADICIONALES
served w/ choice of beans, rice & tortillas
- Pollo con Mole Poblano$19.00Braised legs and thigh in traditional sauce of dried chiles, spices, peanuts, almonds, pumkin seeds, herbs, & Mexican chocolate.
- Tampiqueño$22.00Grilled 8oz chile-marinaded carne asada, served with a mixed cheese enchilada, ranchera sauce & guacamole
- Huaraches de Tres Cochinitas$18.00Thick tortilla “sandals” with three kinds of pork; chile verde, carnitas, & al pastor with pineapple.
- Chile Relleno Picadillo$18.00Mild poblano chile stuffed with seasoned ground beef, pine nuts, green olives, carrots and raisins, OR cheese (no meat substitute)
- Chile Verde$18.00Tender pieces of pork simmered in tangy tomatillos, pasilla peppers, chiles, & herbs. A house favorite!
- Chuleta de Puerco Adobado$24.00Grilled, 14oz double-cut pork chop, brined in achiote & orange Served with ouhouse citrus slaw
- Pollo Asado$23.00Grilled Petaluma free-range chicken on the bone, brined in citrus and achiote on a bed of zucchini, mushroom, squash and peppers
- Enchiladas de Nopales$18.00Grilled chicken; corn, cactus & chiles in a corn-tomatillo cream sauce
OLD SCHOOL PLATOS!
Choose 2 items for $17 or 3 for $19 Served with choice of beans, rice and warm tortillas
- Tacos or EnchiladasChoose from: Carne Asada, Beef Barbacoa, Pollo Asado, Chicken Tinga, Chile Verde, Carnitas, Al Pastor, Tofu-Potato, Sautee Veggies, or Jackfruit Verde.
- Tamalespork, chicken or cheese
- Flautaschicken tinga, shredded beef, or jackfruit verde
MARGARITAS SHAKEN
ON THE ROCKS.
- Margarita de la Casa$11.75El Jimador blanco, fresh lime juice, organic agave Served with an Aji chile salt rim Strawberry, Watermelon, or Spicy Mango, add $1 Cadillac - 1 oz Grand Marnier floater, add $3
- Tropisueño$12.75Canton ginger liquor, lemon, El Jimador blanco, agave. Rose infused sugar-salt rim
- Violeta$12.75El Jimador blanco, Crème de Violet, agave. Vanilla-salt rim.
- Cena del Oso$12.75Honey liqueur, Cassis, lime, El Jimador blanco, agave. Smoked salt rim
- Duende$12.75El Jimador blanco, absinthe, agave. Rosemary salt
- Santo$12.75El Jimador blanco, lime, St. Germaine, agave. Smoked salt
- Pepino$12.75El Jimador blanco, Créme de Violette, lime, cucumber purée, agave.
- Margarita Exclusiva$15.95Premium blanco tequila, Grand Marnier, lime, agave, Aji chile salt. Ask your server for details.
SOURS
Classic style, shaken with egg white, creating a wonderful balance of aromas, textures and a savoring flavor. Shaken, served up.
- Gloria$14.25Don Fulano blanco, elderflower and ginger, lemon, egg whites. Shaken, served up.
- Tempest$14.25Tromba blanco, lemon juice, Chambord raspberry liqueur. Shaken with egg whites, served up.
- La Otra Mujer$14.50El Jimador anejo, elderflower and ginger, lemon, chile tincture, orange bitters, aji chili salt. Shaken, served up
- Niebla$11.50Presidenté Brandy, elderflower and ginger, lemon, chile tincture, bitters, orange peel. Shaken, served up
TEQUILA COCKTAILS
- Branca$12.75El Jimador blanco, Fernet Branca Menta, lime, agave. Orange peel, served up
- Picante$14.50El Jimador añejo, chile tincture, lime, agave. Served up.
- Miel y Menta$13.50El Jimador blanco, Drambuie, Sambuca, mint, lime. Shaken, on the rocks.
- Jamaicazo$12.75Hibiscus infused El Jimador, cucumber, lime, agave. Served up.
- La Sombra$14.25Tapatio reposado, lemon, orange, chile tincture, cinnamon, agave. Shaken, on the rocks.
- Herradura Cocktail$13.50Herradura Silver, apricot liqueur, lime, agave. Served up.
- Arrette Cocktail$14.25Arrette Artenesal Suave blanco, orange, hint of lime and agave. Served up.
CAVA TOPPED DRINKS
Refreshing cocktails topped off with bubbly
- Cereza Fortaleza$14.25Fortaleza blanco, lemon, Herring Cherry Liqueur. Spanish Cava
- Jaliscan 75$13.25Mi Campo Wine Cask Aged reposado, lemon juice, agave nectar. Spanish Cava.
- Florecer$12.25Hibiscus infused El Jimador, orange bitters, lemon and agave. Spanish Cava.
- Griffin$11.25Presidenté brandy, Campari, Averna, chocolate and cask aged bitters. Spanish Cava.
- La Muerte$12.25Orange infused Jimador blanco tequila accented with absinthe. Balanced with a Cava finish
BEERS Bottled
$8 - Make a Cerveza Mixer’s Michelada for $2 extra
- Baja IPA
- Bohemia
- Corona Familiar
- Corona Light
- Dos Equis Amber
- Dos Equis Lager
- Pacifico
- Sol
- Victoria
- St Pauli N.A
- Tecate$5.00Can
BEERS Draft
$8 - Make a Cerveza Mixer’s Michelada for $2 extra
- Corona
- Modelo Especial
- Negra Modelo
WINES
- Cava Sparkling1144
- Sauvignon Blanc1144
- Albariño1144
- Chardonnay1144
- Pinot Noir1248
- Malbec1248
- Cabernet Sauvignon1248
- Red or White Sangria$12.00
CONTACT INFO
HOURS
Taqueria hours:
Tuesday - Saturday
11 AM - 4PM
Dinner: Tuesday - Weds: 5 PM - 9 PM Thurs - Sat: 5 PM - 10 PM
Sunday - Monday Closed
CLOSED FOR COVID SANITIZING BETWEEN
4PM-5PM
COVID UPDATE:
For the safety of our guests and team members, all patrons over the age of 12 must show proof of vaccination and are required to wear a mask when not eating or drinking. Reservations will not be honored without vaccination cards for all dining.
© 2018 Tropisueño. Website by Proleadsoft